You use the top couple of inches of the plant as a vegetable, so when you’re weeding next time, put this part of the plant aside for dinner, rather than on the compost heap.

Of course, you need to wear protective gloves while picking,  and wash them thoroughly as they grow close to the ground.  The best method for cooking I’ve found so far is to put them in a covered pan in as much water as sticks to the leaves after washing. Within about 5 minutes (heating from cold)  they will have wilted down – take them off the heat as soon as they look like cooked spinach – you don’t want to destroy nutrients by cooking longer.  Use them in place of spinach in any recipe.

Sekanice is a local Easter recipe here which, according to my students, requires between 30-50% nettles. In my version of the recipe I substitute smoked tofu for bacon and soya for boiled pork – much to the chagrin of my Czech students. I have tested the recipe on non-hippie meat lovers, it didn’t last long despite the perceived weirdness of the ingredients.  Traditionally Sekanice is made for the Easter weekend. You can eat it hot, straight from the oven, and then cold, cut into slices over the next few days.

Sekanice uses nettles as the green because in the old days before we had vegetables flown in from Kenya, it was the first vegetable to come up after the snow.  The word Sekanice means sort of “Cut thing” – because you can harvest baby nettles using a scythe, and then you can cut the Sekanice into slices when it comes out of the oven.

Vegetarian Sekanice (pronounced Set can it say)

• 8 eggs
• 1 block of smoked tofu, chopped into small squares
• 1 pack of soya chunks – soaked for an hour in vegetable stock, then fried in a generous amount of  butter or olive oil
• sage
• a handful of chopped chives
• 3 bread rolls torn into chunks
• 2-3 large handfuls of stinging nettles

Method

Prepare the soya – once it holds the same amount of fat and salt as boiled pork, it loses it’s holier than thou taste.

Heat the oven to 200 degrees c. & grease a large ceramic  baking dish (if you use oil to grease with, it’s really easy by the way).

Separate the egg yolks from the whites and mix the yolks with the bread chunks.  Whip the egg whites into a frenzy (in Czech, they say whip it into snow – when the egg whites are fluffy and form peaks).

Chop the tofu, bread & chives. Combine all the ingredients apart from the egg whites, mixing well. You will need to add quite a lot of salt and pepper as tofu and soya are not salted when you purchase them like pork and bacon.  Finally, fold in the egg whites and turn the mixture into the baking dish. Cook for 40 minutes or until the top has gone a nice baked brown.

Ingredients

• Honey (a couple of hundred grams ish or  1 cup)
• Olive oil (a couple of hundred mls ish  or 1 cup)
• Rolled oats (up to 500 grams or 2-3 cups)
• A hand full of  dried fruit, nuts, orange or lemon peel, chopped – what ever you have in the kitchen.  If you choose just two types,  it’ll have a clearer flavour.

(or – equal parts honey and oil, with equal parts dry to wet ingredients)

Method

Heat the oven to 200 degrees c. and oil a metal baking sheet.

Combine the olive oil and honey in a large saucepan and warm over a medium heat. When it comes to the boil, turn off the heat and add the two or three types of flavouring ingredients – I normally stick to two so that it’s ingredient A and ingredient B flapjack – Almond and Lemon flapjack, or Walnut and Ginger flapjack etc … three flavourings becomes too much of a mouthful to say, if nothing else. Once these are mixed together, add as many rolled oats as you can – ie completely coated by the honey & oil.

Turn the mixture into the baking sheet and pack it down with the back of a wooden spoon. It needs to be an inch or 3 or 4 cms thick. Once it’s packed down, you can use a spatula to cut it into portions, then pack it down again. This’ll make getting it out much easier.

Bake in a pre-heated oven at a medium heat  for 20 minutes, or until it’s a nice golden brown. Let it cool before eating.

* Traditional Flapjack is something like American Granola bars.

Last week Joann and I went on an expedition to collect willow switches with which to plant a living willow fence at the bottom of our land. It became a bit of a mission when we had to clamber through soft snow of more than a foot deep… carrying our bundles of sticks with our lively pup either pulling on the rope tying them together, or wrapping me up very effectively with her lead. But – it was a rare day of winter sunshine and it was beautiful to be outside nonetheless. The area we were gathering from is now completely flooded with melt water.

It was the Spring equinox on Sunday – meaning that we have twelve hours of dark and twelve hours of light, and at last a couple of patches of snow had melted enough for us to start preparing the garden. Joann is our specialist gardener volunteer so it’s been a frustrating wait for the sight of soil – and believe me – you don’t want to be digging in frozen ground – it might as well be concrete. She is only now with us for another week so I hope we manage to get the beds dug and planted before she leaves us.
Our other late winter visitors were both brave and hardy – the temperature inside and out has been particularly low, and with no central heating, simply keeping our living spaces warm turned out to be their main task. We have worked our way through nearly all of the wood from the fallen barns. Though the winter wonderland looked so pretty, life was harsh. Our (extensive) hallways hovered around freezing point, and we became very accustomed to indoors dressed for outdoors – woolly hats are fine things, but balaclavas are better as bed wear as they don’t fall off. We should not know that. I never knew I would be so glad to see the back of winter.
Today the sun is shining and the temperatures are mild. We are finally able to get on with tasks in the garden. Our permaculture specialist spent a lot of time planning, and now at last we’re able to get our hands dirty in this worm rich soil.

Breakfast:
Porridge with honeyed fruit
Home made muesli (oats, wild bilberries*, dried apple, sunflower seeds, raisins)
Bread rolls & toast
Home baked croissants
Cornflakes

Lunch:
Builders’ breakfast (a full English breakfast)
Home made bread rolls
Cheese & home made pickle
Vegetable soup
Lemony tomato and lentil soup
Spicy Parsnip soup
Potato and sweetcorn soup
Stinging Nettle soup (because there will be a LOT)
Potato salad
Garden salad
Scrambled eggs with fresh spinach & feta cheese
Fried egg sandwiches
French toast
Czech Easter Egg spread
Czech fish head soup (without the fish heads)
Hummus made with sprouted chick peas
Spicy bean pate
Sunday Roast dinner – with roast veggies, veggie gravy, sage & onion stuffing, bread sauce, Yorkshire puddings, nut roast, roast potatoes.
Australian Smorgasbord

Evening meals:
Baked potatoes with cheesy coleslaw
Herby Puy lentils with Spinach and Feta cheese
Mushroom risotto
Curry Night (Spinach, Potato & Chickpea, Chapattis, Mango chutney, Yoghurt Raita)
Mushroom lasagne
Home made pizza
Home made pasta
Tex Mex ish (Mexican rice, refried beans, salsa, sour cream, tortilla, roast veggies)
Fritata
Thai green curry (sprout beans in advance)
Wagamama ginger noodle soup
Chinese stir fry with noodles
Polenta with onion, fresh tomato & feta cheese
Fish pie
Dauphinoise potatoes
Fancy mac & cheese

Snacks
Dried apple
Home made biscuits (cookies)
Home made honey flap jack (granola bars?)
Home made carrot cake
Tábor apple bombs

* We didn’t move to Nový Mlýn and throw everything out. I was just thinking about how we could pick fruit from the forest and had heard about a tool which could be used to quickly pick bilberries – it takes hours to do it by hand. I found something called a blueberry rake on the Internet, but after looking at some pictures, suddenly realised that among a cupboard of mystery tools was something that looked very similar. On closer inspection, one of them actually had a tell-tail dried berry and leaf left in the comb. Wonderful.

When we have volunteer visitors, Nový Mlýn feels very much like a fairly tightly organised house-share. Everyone contributes to the running of the household in terms of cooking meals & clearing away afterwards , as well as other household chores (we have discovered that this works best with a timetable).  One great thing about the workaway visitors is that they make themselves at home… anyone can have a look in the fridge for something interesting, bake a cake or make a round of tea -  when we have paying visitors, I don’t want to lose this feeling of house-share rather than service, though how to make it work?

Well, how about it being available as a short term house-share for long term travellers?  People can rent a bed for 10 euros a night (including simple breakfast), with full board available for 20 euros. We can build up to the vision of a sustainable country house hoštel in time, now that we’ve realised that we’d probably never want to run Nový Mlýn as a hotel.

The week in which we experienced minus twenty five was rather catastrophic. Over the weekend we lost drainage, and then a chimney fire on Monday night meant that we had no heating at the house until we had a certificate to say that the chimneys had been swept.  A couple of weeks before the chimney fire we had texted a chimney sweep, but had not chased it up when there was no immediate reply. Next time we will know that when the fires start to burn less strongly, it’s time to get the sweep to visit.  I’d thought it was just because of damp wood. Anyway, the net result is that the core temperature of the house has fallen dramatically. We are down to zero.

We have made some stupid decisions. For example, insulation was removed from the temporary drainage pipe at the back of the house – this has now frozen solid – so no use of the washing machine or shower for the time being. We had planned to put in the new (accessible) bathroom and link this to the old underground sewage system to give us drainage during the hard winter months, however the project did not advance that far in time.

We also did not get out onto the roof and clear the snow away early enough. When it was decided that the snow looked serious enough that we should clear it off, it was impossible to open the roof hatch to get onto the roof – possibly because of the weight of the snow, and possibly because it was frozen shut. Now we have mounting snow and no way of getting up onto the roof to clear it. If only we’d gone up there every day to check, and figured out how to clear the snow before it was too late. The roof is newly repaired, so it should be okay, but I’m worried.

A wood pile left uncovered was buried deep in snow – creating hours of digging and damp wood which is difficult to burn. The chain saw failed on Sunday – meaning that we have enough wood cut only for a two or three days… we will be lucky if it lasts till Thursday morning – even when we’re heating the house only in the evening.  Also, the fridge freezer is working intermittently because the room we use as a kitchen is too cold for the mechanism to work. About the only place in the house where food could possibly spoil is our fridge.

I wish I’d had a secondary set of doors installed in the hallway, and there are still some rooms with only single glazing.

We cannot now retreat from the house because of the animal entourage.  To have the three cats and a puppy in the one room we can use in Tábor is just not feasible.  Taking on a puppy in the winter has not been a good decision – there has been snow on the ground every day (apart from Christmas Day) since she arrived on the 18th December.  We cannot leave her in the garden as it is too cold. She is spending all her time in human company and this is not good for her.

This winter has been way harder than I thought it could be. The positives I can take from the experience… lessons learned about clearing snow and insulation… we’ve realised that a central heating system is essential – yes, local heating and insulation is also important – but something to protect the core temperature of the house is necessary in order to have some degree of freedom over the winter. You can heat a room to a nice twenty degrees with a roaring fire, but if the next room is at zero, that heat doesn’t stay there till the next day.  I was looking forward to winter sports, for which we have had no time since Christmas. Right now, I’m emotionally exhausted, and tired of this fxxxxxx snow.

Housekeeping is a shared task at Nový Mlýn, and every visitor can choose one task each day. We have a rota for housekeeping and meal preparation as we discovered that without a rota things just didn’t happen. “We’ll just make it up as we go along” = one person will have to do all jobs nobody else thinks about. What I want to be doing is this and in fact end up doing:

Now I need to remember that along with the jobs themselves, the recording of how they are done is an additional task to be added.

The big advantage of micro generation is that electricity loses power over distance because of resistance, so creating the electricity close to where it is to  be used is important. Also – it grants a measure of independence from centralised systems. With this in mind I’ve been thinking about building a mill wheel utilising the water which should be coming down the stream into the pond. This is going to be a big undertaking and quite frankly, beyond my own capability so I’ll need help. There is embeded energy in anything moving downwards because of gravity, if we could capture the energy of falling rain, for example.

To this end I had researched dynamo generators to be placed within rain water down pipes in domestic homes. The amount of power generated can be calculated using available data on average rainfall. There is nothing on the market at the moment – with electric generators being too expensive. There would be a natural coupling between times when we experience rain the need for heat and light (in all situations where the temperature is above freezing!) – if only it was possible to take the wasted energy of gravity on rainwater and convert it into something useful…

This year I put up Christmas lights with more though than previous years. There are people who decorate their houses so extremely that they end up with a massive electricity bill. This is clearly a waste, but to say so too loudly would be rather Bah Humbug about Christmas. Wouldn’t it be nice to have decorative lights which didn’t waste energy, and provided cheer on dark winter evenings? LED fairy lights don’t need much energy – which is why there’s that big black box with the plug – to convert the high currents of your household electricity down low enough for these bulbs. I had been thinking of hooking up lights like these to my bike to create something truly spectacular (alongside my Pedalite flashing pedals & magnet powered front and rear lights) but wasn’t sure how safe this would make me in the eyes of startled motorists.

Today, I was thinking about the mill wheel, and drawing designs for a wheel to go on the north wall of the house, simply capturing water from the roof guttering and carrying it towards to ground. I would love to create something beautiful and useful for the back wall as there is a large space with no windows which is permanently in the shade. It would need to be aesthetic as well as functional, and built of something light and durable, with as many reused/recycled components as possible. Of course – as the scale increases, so does the energy capture capability as well as the complexity… but how nice it would be to convert that freely available energy into useful heat or light on a gloomy day. Would it need to be one large wheel? Or would several small wheels be a more efficient way of capturing energy? What do we have available in the way of light, strong wheels? Old broken bicycles. Of which we have, by a fluke, more than one (I cannot throw things away), some even with dynamos. As I’ve though so many times before… I wish I’d studied engineering.

What I have learned from previous projects is that it’s important that I can take the first steps using only my own ability, so my first experiment will be with an old bicycle wheel, some guttering and my non-friction bycicle dynamo generator (from http://www.freelights.co.uk ).  Wish me luck!