500 Year Vision » 2007

Nový Mlýn Apples in Honey & incidental mead

admin — Mon, 30 Nov 2009 11:43:21 +0000

By the beginning of October it was not possible to dry apples in the sun any longer and I didn’t want to buy a small and power-hungry fruit drying machine. We have made cherry compote, but I’m keen to avoid using sugar as the main preservative here because it has to travel so far (food miles) and is not good for our teeth or waistlines. Therefore, the majority of the cherry compote is, rather tellingly, still in the cupboard.
I’ve been doing some research about alternatives and have come across some great information about honey. My interest was sparked by a radio article about honey from the Pyramids still being edible after thousands of years in storage. Eating locally produced honey is said to help build up a resistance to hay fever, and it was used as a preservative since Roman times, long before sugar was available so far from the equator. I tend to use honey to sweeten my current favourite Dilmah Green Tea with Moroccan Mint, as well as breakfast porridge, therefore it made sense to also use it to store apples that could not be dried.
Apples sliced with the kitchen mandolin and layered into the honey worked very well – they have kept their colour (unlike the vodka apples from 2007 which went brown very quickly). The only problem is that we keep eating them… meaning that I can’t judge how long they will keep. They are delicious on porridge (made with water) with a dash of cream – a good, hearty winter breakfast.
The apples and pears that we cut into cubes behaved rather differently – they started to ferment in a very short time, and the liquid bubbled out of the storage jars, slowly spreading a sticky goo around the kitchen. I eventually gave up on these, instead I drained the fruit and put it in with a batch of mulled wine – the result – apple or pear poached in mulled wine has made a very tasty desert to share with guests. The liquid continues to ferment – I’m adding it to tea, but it is beginning to loose it’s sweetness so I’m curious to see how this incidental mead will turn out.
I look forward to experimenting with cherries in honey in 2010.

Winter falls early

admin — Sat, 17 Oct 2009 08:11:16 +0000

We have inadvertently stepped through the back of the wardrobe into Narnia. After a brief hailstorm, the snow began to fall… not a flurry as we were expecting, but a blizzard which continued for days, not hours. The temperature dropped suddenly and rapidly… fortunately the day before we’d bought two new fire stoves – one for the bathroom (how nice, to have a bath alongside a wood burning stove) and another for our bedroom. With the old range in the kitchen and giant barrel stove in the upstairs lounge we have been able to keep all the rooms in use at a decent temperature – though the hallway is now down to 12 degrees c.
More worryingly, there are still green leaves on the trees here, and I have heard the sound of migrating birds taking a rest from flight through the blizzarding snow. As with the flooding early in the summer, the locals say that these kinds of weather conditions are seen every 5 years or so in the Czech Republic, but it certainly must wrong foot many species to have winter arrive mid October. I hope this is temporary (we have lots of trees to plant yet, and not enough wood cut by far) however the snow is still falling five days later.
Luckily, as well as chopping wood, we have been insulating in recent weeks. Rosie – a workaway visitor – put her carpentry skills to use by ensuring that all the secondary windows were able to close properly. I also had an idea to use the cheap Ikea Irja curtain poles (29kc) installed directly into the wall* around the windows to hang a secondary layer of curtain (behind the thin, decorative curtains we have in the rooms currently used. As insulating curtains we have used the cheap Ikea single Mysa Gras quilts (69kc) which fit perfectly into the alcove of our Vienna windows. They are lightweight, washable and allow some light through, but substantially thicker than curtain material. We can keep these curtains shut during the longer winter nights, when the temperature outside drops off as soon as the sun goes down. Claire and Emily did a sterling job on Thursday – putting up many more curtain rods so we are now as insulated as we can be until I next visit Ikea for more supplies.
Did I mention the number of pairs of socks the house came with? We have put these to use as insulators of the current (temporary) plumbing system. They look rather like an art installation… I need to think of a good title for it.
Yesterday morning I had to clear a path through the snow to the composting toilet outside… we moved it to the back of the garden because though it was convenient to have it close to the front door, you did feel somewhat exposed when trucks came past the garden. Now we have a fantastic view up the valley… currently a wintery landscape of frost and fir trees, and beautiful white scenes from every window. Definitely not what I was hoping for in mid October.

*The curtain pole goes in via a parallel parking type manoeuvre. We cut the metal curtain pole to 3cm longer than the gap, then on the left hand side of the window, with a masonry drill bit the same diameter as the poles, drilled a hole 3cm deep angled towards the corner of the wall on the right, then again in the same spot, parallel with the glass, and a 1cm hole on the opposite side.

Foundling

admin — Fri, 28 Aug 2009 20:02:22 +0000

A kitten was put (unnoticed) into the car of a friend when he was at a petrol station today. He discovered it when he got to our house, and offered to take it out and leave it in the forest – he doesn’t like cats very much.

The kitty is ginger (like Jiri and George the second), weighs 300 grams, has all his front teeth and wobbles as he walks – which means he’s over 3 weeks old and should be fed every 5 hours. I’m feeding him soya milk formula. He needs 80ml of formula every day. I have a 1ml syringe with the top cut off which seems to be working as a way of feeding him – so 16 lots at 5 hour intervals. He arrived at about 2pm and so far he’s not pooed… but at least he’s eaten (he’s had quite a lot of soya milk).

There is no cat’s protection league here, so we can’t just hand him in. Luckily there are websites like kitten-rescue.com to help.

He’s way too young to be away from his mother, but we’ll try our best. This will make for an interesting day tomorrow… we’re going to Cesky Krumlov with our Aussie visitor, then collecting a couple of Taiwanese couchsurfers before going to camp overnight at the cottage of a Czech friend who is having her 50th birthday party… all with a 3 week old kitten in tow.

Project plan

nicola — Thu, 27 Dec 2007 12:05:18 +0000

Scope of the project:

A cost effective reconstruction of a countryside house embedding sustainable principles to provide accommodation for business and leisure visitors.

Elements of the project:

Roof based solar electricity generation
Roof based solar hot water generation
Rain water harvesting for use in toilets, washing machines & dish washers
Wood burning winter time heating & cooking
Reed bed system to clean grey water
Ultra low flush liquid only toilets alongside dry toilets for solids
Highest standards of insulation

Necessities:

Replacement of the existing asbestos roof
Rewiring
Plumbing

Principles

Refurbishment & reuse wherever possible in prefence to replacement

Etsy!

nicola — Thu, 06 Dec 2007 12:50:34 +0000

Etsy: Your place to buy & sell all things handmade
nicolarobinsonova.etsy.com

Baker’s boy hat knitting pattern

nicola — Thu, 22 Nov 2007 13:20:01 +0000

After much searching for a hat pattern on the Internet, to no avail, I developed the baker’s boy hat knitting pattern. The baker’s boy cap knitting pattern is an easy knitted alternative to the crochet hats being worn this season.

The baker boy hat is inspired by designs such as the newsboy cap or twiggy style hat – made up in sections, however in this baker’s boy hat pattern all the sections are knitted in one go, rather than sewn together afterwards. The baker boy cap can have either a hard or soft peak, visor, or brim, according to the preference of the maker.

The baker boy hat pattern was conceived in London, developed in South Bohemia and completed in St Ives, Cornwall, and is now being knitted internationally.

Knit your own baker boy hat in an evening. The baker boy cap is a simple pattern knit on two needles (not circular), using only basic knit, purl, increase and decrease stitches.

The baker boy hat pattern is clear and straight forward, and includes photos and a stitch diagram for you to follow as you knit your baker boy hat.

You will need:

100g chunky wool (150 metres)
5.5mm knitting needles
6 hours (for an experienced knitter)

This really is the perfect way to use up wool from a favourite (but unfashionable) old jumper. Or search charity shops for an inexpensive luxurious cashmere or mohair jumpers to recycle into your own unique work.

Please send us a photo of your finished baker boy hat if you would like to have it included in our baker boy hat gallery.

This pattern is also available to download directly from http://www.baker-boy-hat.co.uk. This pattern is provided as a pdf file. If you need another format, please contact us. Many thanks for looking.

Quick gloves knitting pattern – mobile phone perfect

nicola — Mon, 12 Nov 2007 11:46:17 +0000

There has been a sudden drop in temperature. I needed gloves which were quick to make, warm and practical. The solution was to knit a glove that is made in one piece with no sewing required; and for speed, knitted horizontally instead of vertically in a chunky wool.

Because of the cold, I don’t personally like fingerless gloves or mittens, which have to be removed every time you need to do anything with your hands. These are a good compromise.

These gloves are particularly handy for mobile phone users because the stretchy finger tips finish with a small hole. If you need to answer your mobile you can poke out a finger, or write a text without having to expose your whole hand to the cold. The Handy Mobile Phone Glove pattern can also be made up as a traditional pair of gloves if you prefer.

This is a brand new pattern, designed in South Bohemia at the start of Winter 2007.

Knit your own gloves in a single winter evening. This is a simple pattern knit on two needles (no fiddly 3 needle bits), using basic knit stitch, increase and decrease stitches and picking up cast off stitches.

The pattern is clear and straight forward, and includes photos and a stitch diagram for you to follow as you knit your gloves.

You will need:

100g chunky wool (150 metres)
5 mm knitting needles
8 hours (for an experienced knitter)

This really is another perfect way to use up wool from a favourite (but unfashionable) old jumper. Or search charity shops for an inexpensive luxurious cashmere or mohair for your own unique work.

Please send us a photo of your finished gloves if you would like to have them included in our knitters gallery.

This pattern is only available on Ebay, or as a download from the payloads web site. This pattern is provided as a pdf file. If you need another format, please contact us. Many thanks for looking.

Surviving mushroom season

nicola — Fri, 02 Nov 2007 10:06:27 +0000

We came, we saw, we copied. In this case, the great national pastime of the Czech Republic, mushroom collecting, indulged in by 80% of the population here. We’d been watching people walking past the house with overflowing baskets for some 3 months before we decided to give it a go ourselves. Like the apples, we nearly missed the boat.

Now the temperatures have dropped and the season has finished, I’m really missing it. It was lovely to take 1/2 hour or so every day to meander through the forest together & I now feel like I know my locale that bit better. I wonder if the start of the hunting season is also a push factor to the conclusion of mushroom picking here – as some varieties still grow now… if you’re wondering around in the forest, there’s a risk of being mistaken for something else (two easy ways to die through misidentification in mushroom picking).

So, in conclusion, we have identified and eaten the following types of mushrooms & are alive to tell the tale:

Yellow foot chanterelle
Chantrelle
Hawks wing (a type of tooth fungus which is edible but can be bitter).
Hedgehog mushroom
Parasole
Boletus edulis (or penny bun)
Boletus badius (Bay bolete)
Boletus erythropus (or red foot bolete – this one is great fun & looks really scary with it’s amazing colour changes)
Boletus subtomentosus (or suede bolete)

Not a bad range seeing as we didn’t even bother buying mushrooms when we lived in the UK (the supermarket button mushrooms are so dull!!!). M said he has eaten more mushrooms in the last month than in the rest of his life.

Many sources had told us that Czechs are fairly relaxed about mushroom identification, but they have a saying that someone with a mushroom book in the forest is on their way to hospital. Our experience is that people are ultra conservative & will only eat varieties which have always been eaten by their families. They may not be looking them up in books, but a few generations of experience is far more important.

Altitude & temperature calculations

nicola — Fri, 02 Nov 2007 09:33:29 +0000

I’ve been working on our project plan today, and thinking about heating. One very useful site I found today is called Gaisma, the data from which I should be able to use to calculate what will be the most effective way of heating our home.

Nový Mlýn is at an altitude of 540 metres above sea level. It is this factor which is the main influence on our climate. We’re about 90 metres higher than our nearest town, Tábor, but close in altitude to a neighbouring town Pelhřimov. The average temperatures are likely to be above 10 degrees c for six months of the year (that includes night time temperatures).

Our approach to heating is decidedly ’suck it and see’. This winter we will use the traditional heating method for this area – ie wood burning stoves, and see how successful this is. Will we manage to keep warm? How much wood will we need? Will the daily work of setting fires become a grind? There’s one way to find out.

We’ve moved our bedroom so it’s above the dining room & kitchen, which we keep warm during the day. The bedroom is now adjoining the room upstairs with the super efficient barrel shaped stove. So far, so good, but the temperature outside is a mere 0, and it has much further to go. At the moment, the weather here looks like this, but in the middle of winter, temperatures could be as low as this.

Why do something when we’re not sure?

nicola — Thu, 01 Nov 2007 19:33:22 +0000