May – the Nettles were young and fresh & quickly provided us with a source of greens. We harvested a lot for the freezer while they were young and good. We’ll see how many packets of these we use through the winter. They take up space, but are an excellent source of iron. Last night I used them as an addition to a curry, but they work well in place of spinach in pretty much anything. The combination of weeding the garden as well as gathering food is very satisfying – Marigold washing up gloves protect you from the sting until it’s been removed by wilting the greens.
June – Lambs Quarters popped up on beds we’d prepared for other things, primarily where we’d used an old carpet to suppress the weeds. The plants were best in June, and by the end of July had begun to go to seed. By August the plants could be as big as trees, but the branches were too tough to be edible. We had some peas – which we ate mange tout style, however they needed more support & keeled over into a tangled mess. The broccoli was completely destroyed by slugs. The nasturtiums weren’t.
July – we had abundant chickweed for salads, we also planted pea greens (dried peas soaked for a few days till they sprout, then put in a window box for convenience – delicious in salads). The forest berries also appeared – strawberries first, then bilberries and raspberries – these were still going strong through August. Colorado potato beetles were another less welcome discovery. We dedicated some time to removing these little stripy creatures from the potato crop by hand – they excrete a foul smelling goo when handled. However, the potatoes didn’t seem to suffer. We will have to rotate them next year – into the front garden as that’s as far away as we can get. During early communist times there was propaganda that these crop destroyers were actually dropped over the USSR by Americans.
August – the courgette and pumpkin plants started to thrive. We have enough people here not to have a glut of anything. By the end of August we have many green tomatoes, but nothing ripe yet. The first frost date around here is 15th October – we need to find an elegant way of growing tomatoes under glass as we use them a lot – and I wonder how the pumpkins will get on in this time. We have also realised this month that we’ve planted spring onions, not the large ones we wanted. The apples came into season and we started to experiment with juicing them and making cider, as well as drying slices on racks in the garden.
September – greens such as Ground Elder are now finished – no new plants springing up in shady spots, luckily the Sorrel continues to prosper so we’re using this a lot in salads and other recipes. We have courgettes! Though we are not inundated, and so far we have only spotted 3 pumpkins – not the masses we though we would be facing. September is peak apple season, so we have been picking and juicing on an almost daily basis. Apple pie abounds. I was upset that August was not hot enough to do a lot of apple drying – as our rationed supplies of dried apple always ran out before it was time to open a new jar during the winter and spring – however we’ve discovered that we can use the oven instead. I have masses of cardboard trays for eggs which I slice apple onto and then put five of these stacked up in the oven, set at it’s lowest temperature, on fan, with the door open. They take a couple of hours to dry.
October – time to get the Geraniums inside. Disappointingly, the tomatoes did not ripen before first frost, and the plants are now destroyed by the frost, though we have a fine collection of green tomatoes inside. By the end of the month we still have chickweed for salads and sorrel for a cooking green. We’re using nettle from the freezer, and the ground elder and lambsquarters are a distant memory. Even the types of mushrooms have changed – now we’re onto Hedgehogs and Winter Chanterelle with the very occasional Porchini. We’re busy bottling applesauce and juice… more on that later.
The willow we planted in the autumn did not take, but the living willow fence we put down in the spring has thrived – so at snow melt in 2011 we’ll be able to take cuttings from this to re-plant our fuel supply. As well as using the land on the other side of the lake, we’ll put a row down the very long strip of land we own down the valley – only a couple of metres wide so perfect. It would also be great to have some hazel to coppice – something to think about for the future.