500 Year Vision

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Clafoutis for you!

October16

As cooked by Emily:

Clafoutis aux Cerises

Baked cherry pudding, serves 4-6

Butter for greasing

750g/ 1 ½ lb black cherries, or other fruits and berries

4 eggs

Salt

100g/3 ½ oz sugar

70g/2 ½ oz flour

70g/2 ½ oz butter

250ml/9fl oz milk

Sugar for sprinkling

Generously butter a wide, shallow oven dish and arrange the cherries evenly over the bottom. Beat the eggs lightly in a large bowl; whisk in a pinch of salt and the sugar. Sift the flour gradually, still whisking. Melt two-thirds of the butter and beat it tin. Stir in the milk.

Pour this batter over the cherries and dot with the remaining butter. Bake at 200°C/400°F/Gas6 for 35-40 minutes until the batter is set. If you don’t want to serve immediately, it may help to prevent the batter sinking if you turn the oven down to 150 °C/325°F/Gas3 and bake for a few minutes longer. Sprinkle with sugar and serve hot or lukewarm, with cream.

2 Comments to

“Clafoutis for you!”

  1. On November 17th, 2010 at 8:50 pm Becky Says:

    Hey, where is this recipe from ? I have a copy which is worded exactly the same but I need to know the name of the book, as mine is but a mere photocopy 🙂

  2. On November 18th, 2010 at 10:09 am admin Says:

    Sorry! I wish I knew – it’s a recipe left with us by a volunteer visitor – she sent it to me via email. If you do find out – please let me know so that I can credit it here too.

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