500 Year Vision

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“Fancy” Mac and Cheese (serves 5-6)

October17

A fantastic Saturday night dinner:

Béchamel Sauce:

6 tablespoons butter

6 tablespoons flour

4 cups milk

salt and pepper

2-3 cups cheese, diced: a mix of Gouda and Edam (and cheddar if you’re lucky)

2 cloves garlic, minced

Pasta/Topping:

1.5 pounds elbow macaroni

1 cup breadcrumbs mixed with a few tablespoons melted butter

To make the béchamel, melt the butter and then add the flour. Mix well, then add the garlic and cook for 5 minutes on low. Warm the milk in a separate pot and then add it to the butter/flour/garlic mixture, along with the salt and pepper. Bring it to a boil and then add the cheese. Cook on medium-low heat until it melts. Cook pasta until it’s a little underdone, drain, and mix with sauce. Place in a greased casserole dish. Sprinkle bread crumb mixture on top and bake in the oven at 375 degrees F. for like 15-20 minutes, depending on how brown you want it. Remove, let it cool for about 5 minutes, and then enjoy!

posted under Guests' posts, Recipes
One Comment to

““Fancy” Mac and Cheese (serves 5-6)”

  1. On February 13th, 2010 at 1:48 pm 500 Year Vision » Blog Archive » Nový Mlýn Menu Says:

    […] Baked potatoes with cheesy coleslaw Herby Puy lentils with Spinach and Feta cheese Mushroom risotto Curry Night (Spinach, Potato & Chickpea, Chapattis, Mango chutney, Yoghurt Raita) Mushroom lasagne Home made pizza Home made pasta Tex Mex ish (Mexican rice, refried beans, salsa, sour cream, tortilla, roast veggies) Fritata Thai green curry (sprout beans in advance) Wagamama ginger noodle soup Chinese stir fry with noodles Polenta with onion, fresh tomato & feta cheese Dauphinoise potatoes Fancy mac & cheese […]

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